The island decides the menu
Breakfast under the vines, lunch from the garden, and an evening menu shaped by the small boats and farms we know by name.
Cooked close to the source
Ines Ferrer and her team write the menu after speaking with growers and fishers each morning. The cooking is Mediterranean in rhythm rather than decoration: vegetables at the centre, fish bought in small quantities, meat used thoughtfully, and fruit served when it is ready.
Resident guests can eat simply or follow the full tasting menu. Vegetarian menus need no advance notice; vegan and allergy-aware menus are best arranged before arrival.
Through the day
Breakfast
07:30–11:00. Fruit, warm bread, eggs, sheep yoghurt, garden herbs, and coffee roasted in Palma.
Lunch
12:30–15:00. A short terrace menu of salads, grilled fish, rice, and dishes from the wood oven.
Dinner
19:00–22:00. Four or seven courses, with a daily vegetarian menu and island-led wine pairing.
A late-summer evening
From garden to table
Dining details
Is breakfast included?
Breakfast is included in every room and suite rate and may be taken in the courtyard or in your room.
Can non-residents dine?
A small number of dinner reservations are released to non-residents seven days ahead.
How are allergies handled?
Tell us before arrival. The kitchen will explain what can be adapted and where cross-contact cannot be ruled out.
Is there a dress code?
No formal dress code. The courtyard is stone, so comfortable footwear is useful.